Biotechnology (BSc)

Course Code: B1032

Biotechnology is concerned with the commercial applications of biological techniques or biological agents such as bacteria or isolated enzymes in medicine, agriculture or industry.  Examples include fermentation processes such as wine, beer, bread and cheese making; enzyme engineering for the manufacture of vitamins, antibiotics and biochemicals; genetic engineering of plants and animals for agricultural and medical purposes; and environmental engineering to allow for the efficient treatment of wastes and the rehabilitation of polluted sites.

The major provides broad training as well as in-depth study in selected areas so as to generate graduates capable of operating in an interdisciplinary environment.  Consequently, the major provides the opportunity to gain experience in the biological, chemical and commercial aspects of biotechnology with an emphasis on the development of the skills and knowledge applicable to a wide range of biotechnological processes.  Areas studied include genetic engineering, immunology and vaccine production, fermentation technology and cell culture.  Specialisations may be incorporated into the degree through the appropriate choice of double majors and minors (see Recommended Double Majors and Minors in this section).  All students in the Biotechnology major are encouraged to obtain on-the-job training in industry, which may be achieved via an Industry Practicum or through a Professional Placement.

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